Vol. 3 No. 3

Articles

• A diverse high-fibre plant-based dietary intervention improves gut microbiome composition, gut symptoms, energy and hunger in healthy adults: a randomised controlled trial

  Alice C. Creedon, Hannah Bernard, Federica Amati, Nicola Segata, Meg Wallace, Alberto Arrè, Harry A. Smith, Alex Platts, William J. Bulsiewicz, Kate M. Bermingham, Joan Capdevila Pujol, Piperni, Ana Roomans Ledo, Claire Johnson, Catherine Caro, Nafisa Karimjee, Inbar Linenberg, Francesca Giordano, Richard Davies, Jonathan Wolf, Francesco Asnicar, Tim D. Spector, Sarah E. Berry (Author)

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• Unraveling the Link between Nutrition and Metabolic Syndrome Risk through In Silico Dietary Interventions

  Drew Alessi, Chloe McCreery, Ali R. Zomorrodi (Author)

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• Minimum Days Estimation for Reliable Dietary Intake Information: Findings from a Digital Cohort

  Rohan Singh, Mathieu Théo Eric Verest, Marcel Salathé (Author)

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